2 1/2 cup steamed carrots
1/3 cup steamed beets
2/3 cup Water
3 tablespoon Lemon juice
1 1/2 teaspoon Salt
1 tablespoon Basil
1/2 teaspoon Onion Powder
1/8 teaspoon Oregano
3/4 cup chopped cooked onions (I use dried flakes equivalent),
1 clove minced garlic
Steam carrots and beets until tender.
Brown onion & garlic together.
Measure all ingredients into a blender and blend until smooth.
Nomato Ketcup (recipe from here):
1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice drained
1 (16 ounce) can sliced carrots drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup Karo
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves
Process all ingredients in a blender until smooth, about 30 seconds. Store in refrigerator.
Nomato Barbecue Sauce (recipe from here)
2 cups tomato-free ketchup
2 Tbsp red wine vinegar
2 Tbsp soy sauce
1 Tbsp brown sugar
1/8 tsp black pepper
Combine all ingredients in a sauce pan. Bring to boil, stirring constantly. Reduce heat and simmer 10 minutes, stirring occasionally.
This recipe yields approximately 2 cups of barbecue sauce.
Someone had complained that the nomato sloppy joe recipe I posted had nightshades in it, and indeed it does. I hadn't made it clear that the recipe I posted was used for reference that I had not put any of the nightshades listed in the recipe in the meal. To help clear that up, here's the recipe again, this time without any nightshades in it.
Nightshade Free Sloppy Joes (original recipe here)
2 tsp olive oil
1 small uncooked onion(s), chopped
2 rib(s) (medium) uncooked celery, chopped
1 pound(s) uncooked ground turkey breast
2 tsp dried basil
1/2 tsp table salt
1/4 tsp black pepper
20 oz nomato sauce (see above)
1/4 cup(s) nomato ketchup (see above)
1 Tbsp Dijon mustard
1 cup(s) frozen corn kernels, thawed
8 item(s) mixed grain hamburger roll(s)
Heat oil in a large nonstick saucepan over medium-high heat.
Add onion and celery and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add basil, salt and black pepper; stir to coat. Add nomato sauce, nomato ketchup and mustard; mix well.
Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.
There ya go! I hope this clears up any confusion on that last recipe. I also included a link to the original recipe in case someone is looking for that too. Enjoy everyone! Please don't hesitate to email me with any questions! :-)