Monday, September 3, 2012


I love those cake shows. Like Ace of Cakes (my favorite!) and Cake Boss. They're about the closest thing to a reality show I will watch. I've always wanted to make fancy cakes like that and never really knew just how easy it could be...and also how challenging. So when Penelope's 2nd birthday started to draw near, I found a picture on Pinterest (don't hate!) of an adorable butterfly cake that I wanted to emulate. Since then, I've done 2 more birthday cakes, and have been asked to do 5 other birthday cakes, and 2 wedding cakes. I have a friend who doesn't get on Facebook much (you KNOW who you are), and she asked me to post pictures of the cakes I've done so far. So, here they are:

Penelope's 2nd Birthday Cake:

 All the butterflies are made out of gum paste and 100% edible (although I wouldn't recommend it. Gum paste doesn't taste good once its hardened). The top tier was a 6 inch vanilla cake with chocolate ganache filling, and the bottom was an 8 inch chocolate cake with a raspberry filing. The cake was frosted with buttercream in pink and blue (Penelope's two favorite colors)

 LuLu's Bakery Class Cake:

 I got a Groupon for a cake decorating class for super cheap and after months of trying to get ahold of the lady, I finally got to take the class. And this is my little creation. It was a 6 inch half chocolate and half yellow cake with a buttercream frosting. All the piping was buttercream as well.

Travis Drummond's 31st Birthday Cake:
So my best friend had quite a summer this year. He turned 31 and got engaged to the most wonderful girl in the world (seriously, we adore her!). He is a HUGE University of Miami Hurricanes fan so I decided to do a cake in the Miami colors. His aunt (the party planner) expected quite a few people so I had to make a larger cake. This was a 10 inch chocolate cake with Miami orange buttercream filling. The cake was frosted with dark green (you don't EVEN want to know HOW MUCH green!) and the piping is the same color frosting that is used in the filling.

My husband's 30th birthday cake:

I've said it before, my husband is a total geek. So when we started planning for his big 30th birthday, I asked him what kind of cake he would like and how he wanted it decorated. Being the big geek he is (love you, honey!), he asked for a circuit board diagram cake. This one was quite a challenge and I studied circuit board diagrams for WEEKS trying to get them right. In the end, he was very pleased with the cake and so was I. The top tier was a 6 inch carrot cake with cream cheese filling. The bottom tier was an 8 inch chocolate cake with cream cheese and fresh strawberry filling. The cake was frosted with cream cheese icing, and the piping was done in chocolate buttercream. I also used candy pearls to give a little bit of dimension.

Since doing these cakes, I've been asked to do another birthday cake for the 8th, the 14th, and 3 in October. I also have a wedding cake to do on the 29th and a wedding cake to do in April. Not to mention that with the holidays coming, Bake Fest 2012 (see Bake Fest 2011) will be starting soon, and I will definitely be staying busy! Stay tuned for more pictures!

1 comment:

Dawn Ellen Miller said...

Yeah, love the cakes. I can see you getting better and better at it. Almost wish I were close enough to commission a cake from you myself, just to see what you would come up with. (((hugs)))